Baked Talaba

Hello, hungry ones.

Alex here pressures me to publish the baked oysters post and you know what, I don’t mind  because… everyone loves baked oysters!

What you need:

  • 2 kg oysters (talaba)
  • 1/4 C margarine/butter
  • 1 whole garlic (minced)
  • 1/2 C grated cheese
  • powdered milk (approximately 1/4 C)

What to do:

1. In a pan, melt butter/margarine. Saute minced garlic until golden brown.

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2. Grate cheese and set aside.

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3. Drain garlic and separate. Do not discard the oil.

4. Open the oysters. Choose the shells which have deeper bases.

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5. Now the fun part. First goes the oil from the garlic. Next, the garlic, then the cheese and then a little bit more garlic (this actually depends with your taste some people are not garlic fans) then lastly sprinkle with powdered milk.

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6. Preheat the oven at 350°F and bake until golden brown that’s approximately 10-15 mins or until cheese has melted. Serve hot.

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