Dexy’s Weekly Special: Fruit Tarts

Hello, hungry ones!

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For this week’s Dexy’s Weekly Special, we are going to have fruit tarts in honor of Alice in Wonderland just cause fruits are awesome. And it is summer in Canada (where Dexy is). Yeah so here we go summer fruits!

Oh man I wish it were summer forever.

What you need:
  • 12 3 inch tart shells (can be bought at the supermarket)
  • 1/2 block cream cheese, bring to room temperature
  • 1/2 c whipping cream
  • 1/2 c sugar
  • 1 T mango jam
  • 1/2 tsp vanilla
  • 12 fresh raspberries
  • 12 fresh blueberries
  • 3 fresh strawberries, sliced
  • 6 fresh green grapes, halved
  • 1 fresh kiwi fruit, sliced

What to do:

1) Bake tart shells according to instructions on the box. Set aside to cool.
2) In a bowl, beat cream cheese until soft.
3) Add sugar, mango jam and vanilla and continue to beat until well incorporated.
4) Add cream and beat until mixture is homogeneous.
5) Place filling in a piping bag and pipe unto tart shells.
6) Decorate top of tart with a raspberry, blueberry, a half of the grape and the strawberry and kiwi fruit slices.
7) Serve immediately or refrigerate until ready to serve.

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One thought on “Dexy’s Weekly Special: Fruit Tarts

  1. Pingback: Raspberry Pudding Tarts quick, easy and delicous.

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